Ingredients

Instructions

  1. Combine first 6 ingredients.
  2. Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
  3. Roll up, wrap tightly in plastic wrap.
  4. Refrigerate until firm, 30 minutes or up to 1 day ahead.
  5. cut diagonally into 1/2 inch slices and serve.