Ingredients

Instructions

  1. Drain pineapple, reserving 2 Tbls of juice.
  2. Cut into 1 inch wide chunks.
  3. In saucepan, melt butter over medium-low heat.
  4. Add honey, curry powder, salt and pineapple juice.
  5. Stir to blend.
  6. Heat just to boiling, reduce heat and add pineapple.
  7. Cook for about 5 minutes.
  8. Remove from heat.
  9. Place rum in a small saucepan and heat gently over medium heat.
  10. Ignite the rum and allow the flames to die out.
  11. Stir rum into the warm pineapple mixture.
  12. Sccop 4 bowl of ice cream.
  13. Pour mixture evenly over ice cream.
  14. It will be runny and melt the ice cream.
  15. Put 2 cookies with each sundae.