Ingredients

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Divide apple slices between two 10 oz. custard cups.
  3. Sprinkle water over apple slices.
  4. Mix flour, sugar, butter and cinnamon with a fork until crumbly.
  5. Sprinkle over apples.
  6. Bake uncovered until the topping is light golden brown and apples are tender; about 25 to 30 minutes.