Ingredients
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3/4 cup fat-free sweetened condensed milk, divided
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1/4 cup butter or 1/4 cup margarine, melted and cooled
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1/4 cup nonfat milk
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1 (18 1/4 ounce) package devil's food cake mix
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cooking spray
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1 (7 ounce) jar marshmallow creme (about 1 3/4 cups)
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1/2 cup peanut butter morsels
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1 large egg white, lightly beaten
Instructions
- Preheat oven to 350°.
- Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff).
- Coat bottom of a 13 x 9-inch baking pan with cooking spray.
- Press two-thirds of batter into prepared pan using floured hands.
- Pat evenly (layer will be thin).
- Bake at 350° for 10 minutes.
- Combine 1/2 cup condensed milk and marshmallow creme in a bowl.
- Stir in morsels.
- Spread marshmallow mixture evenly over brownie layer.
- Carefully drop remaining batter by spoonfuls over marshmallow mixture.
- Bake at 350° for 30 minutes.
- Cool completely in pan on a wire rack.