Ingredients
Instructions
- Preheat oven to 425° (Important!).
- Grease a 9-inch square baking pan.
- In a large bowl, mix dry ingredients.
- In a separate bowl, beat egg with milk and butter. Add to dry ingredients and stir just until moistened.
- Bake in prepared pan* 20 minutes or until cake tester inserted in center comes out clean.
- *You can either take a paper towel and rub butter all over the inside of the pan to coat or use PAM- but butter works best!