Ingredients
Instructions
- Combine all the fruit in a bowl.
- Divide up between 6 serving bowls.
- Mix yogurt and brown sugar until completely blended. (I use the bowl I just emptied).
- Dollop over the fruit.
- Serve immediately.
From Light and Tasty Jan 2003. Very simple, refreshing and nourishing. Try it for breakfast, as a dessert or a side dish to accompany a nice sandwich. It would go great with lots of things. Posted for World Tour 2005 - Australia & New Zealand as the fruits here are indigenous to those regions.