Ingredients
-
2 tablespoons lemon juice, fresh squeezed
-
1 teaspoon honey
-
3 tablespoons yogurt (use Greek style yogurt or whole-milk yogurt)
-
5 tablespoons olive oil
-
2 tablespoons of fresh mint, chopped
-
salt and pepper
-
8 cups baby spinach leaves, tightly packed
-
1/4 medium red onion, halved (lengthwise)
-
2 cucumbers, peeled and seeded, halved (lengthwise)
Instructions
- Whisk the lemon juice and honey in a bowl. In a separate bowl, whisk the yogurt and olive oil together. Whisk while adding the yogurt to the lemon juice in a thin stream. Add the mint, then add the salt and pepper to taste. Cover and chill the dressing for up to 24 hours.
- Combine the spinach, cucumbers and onion in a large bowl. Season with a little salt and pepper. Add just enough dressing to moisten the salad. Toss to coat, and serve with extra dressing on the side.