Ingredients
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1 1/2 cups quick oats
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1 cup all-purpose flour
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1/2 cup sugar
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3/4 teaspoon salt
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2 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon cinnamon
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1 cup milk
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3 tablespoons margarine
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1 1/2 cups cored cored and peeled diced apples
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1/2 cup oats (quick or regular)
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2 tablespoons firmly packed brown sugar
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2 tablespoons margarine
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1/2 cup brown sugar
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3 tablespoons butter
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1 egg, lightly beaten
Instructions
- Preheat oven to 400°F.
- Place oatmeal in a blender or processor for 2 min or till makes course flour.
- In a bowl combine first 7 ingredients (dry).
- Make a well in the center and add egg, milk and margarine, stir just till moist, don't over stir.
- Add apples.
- Fill greased muffin tins 2/3 full.
- Streusel:
- Place all ingredients in a small bowl and blend with a fork.
- Sprinkle over tops of muffins.
- Bake 15-20 minutes or till tops test done.
- While they bake, place all caramel drizzle ingredients except powdered sugar in sauce pan and bring to a boil. Cook and stir 2 minutes.
- Remove from heat and blend in powdered sugar.
- Remove muffins from oven and then from pan.
- Place on wire rack and drizzle all with caramel drizzle. Cool and store in airtight container.