Ingredients
Instructions
- Sift the 2 sugars into a bowl.
- Stir in the eggs and yolks.
- Place over a pan of nearly boiling water and whisk until thick and fluffy.
- Remove from heat and sit base in some cold water.
- Whisk in essence, brandy and juice.
- Carry on until cool.
- Stir in ground almonds and knead to form a firm paste.
- Use as you will.
- To cover a cake roll out into a circle and drape over the cake (it depends on the size).
- Press into place and leave to set for at least 2 days.
- Ice the cake.