Ingredients
Instructions
- Cut beef into thin, 2 inch strips.
- Combine soy sauce, Chinese wine or Bourbon, sugar, garlic, ginger root and cornstarch, and pour over beef; let marinate in refrigerator for at least one hour.
- Heat oil very hot in skillet; sear beef pieces quickly by tossing in pan and stirring frequently.
- Do not overcook.
- Beef should be cooked only about 5 minutes.