Ingredients
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4 eggs
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1 cup sour cream
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orange juice (combined with squeezed juice to make 1/2 cup)
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1/2 cup canola oil or 1/2 cup vegetable oil
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1 (18 ounce) package white cake mix
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red food coloring
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yellow food coloring (follow package instructions to make orange)
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1 (1 ounce) package instant vanilla pudding (small or large size)
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1 tablespoon confectioners' sugar
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2 oranges (zest or grate the Oranges, squeeze the juice)
Instructions
- Preheat oven to 350 degrees F.
- Beat eggs, sour cream, orange juice, and oil together in a large bowl until thoroughly mixed.
- Add cake mix, pudding mix, food coloring and orange zest.
- Beat until smooth.
- Spray Bundt pan with vegetalbe oil spray (PAM).
- Pour into Bundt or tube pan and bake for 1 hour.
- When cool, cover pan with a dinner plate. Invert to remove cake from pan.
- Sift powdered sugar on top of cake.