Ingredients
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2 (6 ounce) packages NESTLÉ® TOLL HOUSE® Premier White Morsels
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1 1/2 cups heavy cream or 1 1/2 cups whipping cream, divided
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1 (3 ounce) package cream cheese, softened
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3 (3 ounce) packages ladyfingers, split
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1 1/4 cups cooled espresso or 1 1/4 cups cooled strong coffee
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2 tablespoons brandy
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2 pints strawberries, sliced
Instructions
- Melt over hot, not boiling, water the white morsels and 1/4 C heavy cream, stirring until smooth; cool completely.
- In a large mixer bowl, beat cream cheese until fluffy.
- Stir in melted white morsels mixture.
- In a small mixer bowl, beat remaining 1 1/4 cup heavy cream/or whipping cream until stiff peaks form; fold into cream cheese mixture.
- Line side of 9 x 3 inch springform pan with ladyfinger halves, cut sides in.
- Arrange half of remaining lady fingers on bottom of pan.
- In small bowl, combine coffee& brandy; brush half over ladyfingers in bottom of pan.
- Cover with half the cream cheese filling.
- Cover with 1/2 of the sliced strawberries.
- Repeat with ladyfingers, coffee mixture and remaining cream cheese mixture.
- Top with the remaining strawberries; arranged attractively on top.
- Cover; refrigerate until set, 4 hours or overnight.
- Remove side of pan before serving.