Ingredients

Instructions

  1. Hull the fruit, save a dozen whole berries for garnish.
  2. Liquidize or mash them and pass them through a fine sieve to remove pips.
  3. Beat in the sugar until dissolved, add water (if using) and strained lemon juice and pour into a freezing container.
  4. Freeze for 40 minutes.
  5. Remove and beat with a "silver" or "wooden" spoon and freeze again for 4 hours.
  6. Serve in tall glasses.
  7. Garnish with whole berries.