Ingredients

Instructions

  1. Cook onion & garlic until soft. Add ground beef, brown & drain.
  2. Stir in water, tomatoes (including juice in can), & seasoning. Cook until mixture comes to a boil.
  3. Add pasta and return mixture to a boil. Reduce heat to low & cover. Cook stirring occasionally for 15 minutes.
  4. Remove from heat & stir in evaporated milk & 1/4 cup cheese. Sprinkle remaining cheese on top.
  5. Cover, let stand for 5-10 minutes before serving.