Ingredients
-
1 lb fresh green beans
-
1 tablespoon butter
-
12 ounces diced ham
-
6 ounces finely chopped fresh mushrooms
-
1 (10 3/4 ounce) can reduced sodium cream of mushroom soup
-
3 tablespoons low-fat milk
-
1/8 teaspoon cayenne pepper
-
2 cups cheddar cheese
-
1/2 cup French-fried onions
-
2 tablespoons finely chopped onions
Instructions
- Preheat oven to 350°F Cut green beans to to desired serving size.
- Boil green beans until cooked to desired softness.
- In a skillet, melt butter & add onions, cook until tender.
- Add mushrooms & cook for 5 minutes, then add ham & cook until just browned.
- Add soup, milk, cayenne pepper, & green beans to the skillet & mix all together to coat well.
- Grease a 13" x 9" casserole dish & add mixture. Sprinkle cheddar cheese on top.
- Bake uncovered for 20 minutes. Remove from oven & add crispy onion topping, then bake for an additional 5 minutes or until onions are golden.