Ingredients
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3 tablespoons butter
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1 onion, sliced
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2 tablespoons all-purpose flour
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1 cup chicken stock
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1/2 teaspoon salt
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1/2 teaspoon basil, chopped
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1/2 cup heavy cream
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1 1/2 cups cooked chicken, cubed
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12 crepes (use your favorite)
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1/2 cup cheddar cheese, shredded
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1 cup sour cream (garnish)
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1/4 cup fresh parsley, chopped
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1 cup mushroom, sliced
Instructions
- In medium saucepan melt butter and saute onion until tender.
- Whisk in flour.
- Add stock, blending well.
- Season with salt and basil.
- Stir in mushrooms.
- Add heavy cream and chicken and simmer about 1 minute or until warm.
- Fill and roll crepes with chicken mixture and place in a 11 1/2 x 8 inch casserole pan.
- Cover and bake at 350 degrees for 15 minute.
- Garnish with cheese, sour cream and fresh parsley.