Ingredients
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1/2 teaspoon crushed dried coriander
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1/2 teaspoon crushed, dried dill weed
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1/2 teaspoon crushed dried rosemary
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1/2 teaspoon crushed dried thyme
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1/2 teaspoon mustard powder
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1 teaspoon celery seed
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1 teaspoon crushed dried basil
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1 teaspoon crushed dried bay leaf
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1 teaspoon crushed dried marjoram
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1 teaspoon crushed, dried spearmint
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2 tablespoons crushed dried parsley flakes
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2 tablespoons sesame seeds
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2 teaspoons onion powder
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2 teaspoons crushed dried oregano
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2 teaspoons garlic powder
Instructions
- In the container of a blender or food processor, combine all the ingredients, and process on high speed until reduced to a fine powder.
- Transfer to a container with a tight fitting lid and use as desired.