Ingredients

• 1 -2 cup mango pulp
• 6 tablespoons balsamic vinegar
• 1/4 cup water
• 3 tablespoons extra virgin olive oil
• 2 tablespoons runny honey
• 6 medium basil leaves (or Tbsp chopped fresh coriander)
• 1 teaspoon ground fennel
• 1/2 teaspoon ground ginger
• 1 teaspoon garlic salt
• 1 teaspoon herb-seasoned salt