Instructions

  1. Place chichen in a 13x9 casserole dish with 1/4 cup melted butter or margarine.
  2. Sprinkle with salt and pepper.
  3. Place potatoes between chicken pieces.
  4. Place garlic cloves between chicken and potato pieces.
  5. Bake in a 400 degree oven for 40 minutes.
  6. Remove from oven, pour honey (I use the squirt bottle kind) all over chicken and potatoes.
  7. Set timer for 5 minutes.
  8. After timer goes off, baste the chicken with the pan juices and reset the timer for 5 more minutes.
  9. Repeat basting four more times for a total of 20 minutes.