Ingredients
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3 tablespoons sweet butter
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2 tablespoons olive oil
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2 garlic cloves, minced
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2 cups heavy cream
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1/4 teaspoon white pepper
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1/2 cup grated parmesan cheese, plus more for garnish
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3/4 cup grated mozzarella cheese
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1 (12 ounce) box angel hair pasta (or fettuccini)
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2 tablespoons chopped parsley, for garnish
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freshly cracked black pepper, for garnish
Instructions
- Melt butter in medium saucepan with olive oil over medium/low heat.
- Add the garlic, cream, white pepper and bring mixture to a simmer.
- Stir often.
- Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
- When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
- While the sauce cooks, boil noodles for 3-5 minutes.
- Place pasta on serving plates and spoon sauce over pasta.
- Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).