Ingredients

Instructions

  1. if you would like to make a larger cobbler just double all ingredients.
  2. Bake at same temperature.
  3. Cook until golden brown.
  4. In a bowl mix, flour, sugar and milk. Mix ingredients until smooth and no lumps.
  5. Put butter or margarine in a 13 x 9 baking dish or pan in a 350°F oven until melted when melted take pan out of oven and pour batter over melted butter or margarine, DO NOT STIR.
  6. Pour peaches over batter, DO NOT STIR.
  7. Sprinkle cinnamon sugar over top of peaches, DO NOT STIR.
  8. Put in a 350°F oven and bake for 30 minutes to one hour or until golden brown.