Ingredients

• 2 cups half-and-half cream (you can use evaporated milk also of use 1 cup each)
• 1 (15 ounce) can pumpkin puree
• 3/4-1 cup dark brown sugar
• 2 large eggs
• 1 1/2-2 teaspoons pumpkin pie spice
• 1 1/2 teaspoons cinnamon
• 2 teaspoons vanilla
• 10 -12 cups French bread (cut into 1/2-inch cubes) or 10 -12 cups egg bread (cut into 1/2-inch cubes)
• 1 cup golden raisin
• whipped cream