Ingredients

Instructions

  1. Peel and grate the carrots.
  2. Chop onion into small dice.
  3. Heat a saucepan over medium heat and toast cumin seeds for about a minute.
  4. Add honey, vinegar and turmeric and stir till combined.
  5. Add carrots and onions (and raisins if you like them) and cook over low heat till onions are soft and translucent.
  6. Store in refrigerator.