Ingredients

• 1 1/8 cups warm water (90 degrees)
• 4 tablespoons butter or 4 tablespoons margarine, softened and cut into pieces
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 1/2 teaspoons salt
• 3 tablespoons granulated sugar
• 1/4 cup dry instant potato flakes
• 1 1/2 teaspoons active dry yeast