Ingredients

• 3 (14 1/2 ounce) cans chicken broth
• 3 cups cooked rice
• 2 (6 ounce) packages southwestern chicken strips, fully cooked and diced
• 1 (15 1/4 ounce) can whole kernel corn, undrained
• 1 1/2 cups salsa
• 1 (4 ounce) can diced green chilies, undrained
• 2 tablespoons minced fresh cilantro
• additional chopped green onion
• additional minced fresh cilantro
• 1/2 cup chopped green onion
• shredded 4-cheese Mexican blend cheese
• 1 (16 ounce) can V8 vegetable juice