Ingredients

Instructions

  1. Heat oil in small skillet; fry tortillas in hot oil on for 1-2 seconds on each side to soften; drain tortillas on absorbent paper.
  2. Fill each tortilla with 3 Tablespoons cheese and 1 teaspoon chopped onion; roll tightly and place enchiladas seam side down in 9x13" baking pan that has been lightly sprayed with no-stick cooking spray.
  3. Pour sauce evenly over enchiladas and top with remaining onions, cheese, and olives.
  4. Bake at 350° for 20 minutes until cheese is melted and bubbly.