Ingredients

Instructions

  1. Start the water for the pasta.
  2. Meanwhile,heat a little of the oil in a sauce pan.
  3. Add the onions and cook until golden.
  4. (DO NOT BURN).
  5. Add the herbs, peas,and 1/2 cup of water and the rest of the oil.
  6. Keep warm.
  7. Drain the cooked pasta and put it in a bowl.
  8. Add the peas and mix.
  9. Add the rest of the water, if needed.
  10. I have also used Great Northern or Pork and beans--all undrained.
  11. You may add a diced tomato to the onions and peas, if you like.
  12. add the rest.