Ingredients
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4 large vine-ripened tomatoes
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1/2 cucumber, peeled
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2 spring onions, white and green parts, sliced (scallion)
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10 green olives
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10 black olives
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2 -3 tablespoons capers
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7 ounces feta cheese, broken into chunks (more if you like)
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fresh basil, roughly chopped
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3 -4 tablespoons extra virgin olive oil
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1 tablespoon balsamic vinegar
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salt, to taste
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black pepper, to taste
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1 pinch dried oregano
Instructions
- Cut the tomatoes and cucumber into bite-sized pieces.
- Place into bowl and add, spring onion, capers and olives.
- Add the olive oil, vinegar (if using) and season with salt, freshly ground black pepper and oregano to taste.
- Set aside and let flavours fuse for about ten to fifteen minutes, carefully stirring once or twice.
- Add the feta and stir once more.
- If you want you can sprinkle the salad with freshly chopped basil leaves.
- Serve immidiatly.
- Kali orexi!