Ingredients

Instructions

  1. In a heavy saucepan, combine the first 6 ingredients; heat over medium heat until sugar dissolves, stirring frequently.
  2. Continue heating until mixture begins to boil, stirring constantly.
  3. Continue boiling until candy thermometer reaches soft-ball stage (234-243 degrees).
  4. Remove pan from heat; stir in chocolate chips until melted.
  5. Add in remaining ingredients; stir to mix well.
  6. Pour into a buttered 13x9 inch baking pan; cool to room temperature.
  7. Cut into squares; stor in the refrigerator in an air-tight container.