Ingredients
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1/3 cup dark brown sugar, packed
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2 tablespoons ketchup
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2 tablespoons dark rum
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1 lime, juice of
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1 tablespoon butter
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2 teaspoons ginger, finely chopped
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1 teaspoon instant coffee granules
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1/8 teaspoon ground allspice
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2 large garlic cloves, crushed
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1 teaspoon olive oil
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1/2 teaspoon salt
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1/8 teaspoon ground black pepper
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4 boneless skinless chicken breast halves
Instructions
- COMBINE sugar, ketchup, rum, lime juice, butter, ginger, coffee granules and allspice in small saucepan. Bring to a gentle boil; stir until coffee and sugar are dissolved. Remove from heat; set aside.
- TRIM chicken of any visible fat. With sharp knife, make two diagonal slits about 1/2-inch deep on the top side of each breast.
- COMBINE garlic, oil, salt and pepper. Rub mixture all over chicken. Arrange slit side up on rack in shallow baking pan. Brush chicken with glaze; reserve remaining glaze. Refrigerate for 30 minutes.
- PREHEAT broiler.
- BROIL chicken for 5 minutes. Turn chicken over; coat with reserved glaze. Broil for an additional 4 to 5 minutes. Turn chicken over again; coat with glaze. Broil for an additional 2 minutes or until tops are sizzling and brown.