Quick Turkey Pot Pie

40 mins

4 servings

5.0/5 (13 reviews)

A Wonderful way to use leftover turkey. Came across this recipe recently and actually just tried it for lunch today and thought it was quite nice and wanted to share it here.Hope you enjoy it as much as i did.

Ingredients

2 cups mixed vegetables
2 cups cooked turkey, chopped
1 (10 ounce) can cream soup, undiluted (chicken or mushroom)
1 cup Bisquick
1/2 cup milk
1 egg

Instructions

Place turkey and vegetables in a 8 inch pie pan.
Cover with soup.
Mix egg,milk and bisquick.
Pour over top.
Bake at 400F 30-35 minutes or until golden.
Serve with favorite salad.

Prep: 5 mins

Cook: 35 mins

Total: 40 mins

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Amount Per Serving
Calories 333.3
% Daily Value*
Total Fat 10.9g	17%
Cholesterol 104.6mg	35%
Total Carbohydrate 29.3g	11%
	Dietary Fiber 3.1g	11%
	Sugars 5.7g
Protein 27.8g

Amount Per Serving

Calories 333.3

% Daily Value*

Total Fat 10.9g

17%

Cholesterol 104.6mg

35%

Total Carbohydrate 29.3g

11%

Dietary Fiber 3.1g

11%

Sugars 5.7g

Protein 27.8g