Ingredients

Instructions

  1. Preheat oven to 375°F.
  2. Arrange apple slices in an 8-inch square baking dish.
  3. Combine flour, sugar and butter.
  4. Mix with hands until small lumps form.
  5. Add nuts and sprinkle over apples.
  6. Bake for 40-45 minutes or until apples are tender and top is lightly browned.
  7. Serve warm or room temperature. Teri's Recipe Page Pennsylvania Dutch Cookery.