Ingredients
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1 lb ground beef
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1 cup chopped onion
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1/2 cup chopped green pepper
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3 cups uncooked elbow macaroni (or similar shaped pasta)
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28 ounces crushed tomatoes
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14 3/4 ounces cream-style corn
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1/2 cup half-and-half or 1/2 cup evaporated milk
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2 cups shredded cheddar cheese, DIVIDED
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3/4-1 teaspoon salt
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3/4 teaspoon pepper
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1 teaspoon thyme
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1 teaspoon parsley
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1/2 teaspoon garlic powder
Instructions
- Brown ground beef in skillet with onion and green pepper; drain.
- Meanwhile, cook macaroni according to package directions; drain.
- In a large bowl or pot, combine drained beef mixture and drained noodles. Stir in crushed tomatoes, creamed corn, half and half, 1 cup of the cheese, and spices. Mix well.
- Pour into lightly greased/sprayed 13 " x 9" inch glass baking dish. Sprinkle with remaining 1 cup of cheese.
- Bake at 350 for 25-30 minutes.