Ingredients

• 1 tablespoon dry yeast
• 1 1/2 cups warm water (105-115F)
• 1 1/2 cups white flour
• 2 cups whole wheat flour
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons olive oil
• 14 1/2 ounces whole tomatoes, crushed
• 1/4 fresh basil leaf, torn
• 1 teaspoon kosher salt
• 1 teaspoon onion powder
• 1 garlic clove, crushed and minced
• 1 lb Italian turkey sausage
• 1 cup mozzarella cheese, shredded
• 1 cup colby-monterey jack cheese, shredded
• 1 teaspoon garlic powder
• 2 tablespoons extra virgin olive oil