Ingredients

Instructions

  1. Boil water; add rice, stir once and simmer for 15 minutes.
  2. Add milk and simmer 30 minutes longer, stirring occasionally.
  3. Mix flour with 4 tablespoons water.
  4. Add to rice mixture slowly and stir.
  5. Add sugar and simmer for 15 minutes.
  6. Remove from heat, add vanilla or lemon rind, and pour into 4 individual custard cups or small dishes. Sprinkle with cinnamon.