Ingredients
Instructions
- Dredge meat with flour and a little salt.
- Add tomato sauce, carrots and bay leaf.
- Cook slowly for 45 minutes to 1 hour or in pressure cooker for 15 minutes.
Braised Carrots and Beef
I always joke about liking a little stew with my carrots, and this recipe makes a simple, yet comforting, delicious meal over mashed potatoes with all the carrots I want!
Prep: 15 mins
Cook: 1 hrs
Total: 1 hrs
< 4 Hours