Ingredients
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2 1/4 cups all-purpose flour
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1 1/2 teaspoons pumpkin pie spice
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup butter or 1 cup margarine, softened
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1 cup sugar
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1 (15 ounce) can Libby's canned pumpkin
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2 eggs
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1 teaspoon vanilla
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2 cups nestle toll house semi-sweet chocolate chips
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1 cup chopped walnuts
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1 cup powdered sugar
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1 1/2 tablespoons milk
Instructions
- Heat oven to 375°F and grease cookie sheets.
- Combine flour, pumpkin pie spice, baking powder, baking soda, and salt in medium bowl.
- Beat butter and sugar in large bowl with mixer till creamy. Beat in pumpkin, eggs and vanilla. gradually beat in flour mixture. Stir in morsels and nuts.
- Drop by rounded tablespoonfuls on sheets. Bake 15-20 minutes till edges are brown. Cool on sheets for 2 minutes; remove to racks cool completely. Spread on glaze.
- Glaze: Combine 1 cup powdered sugar, 1- 1/2 tbsp milk and 1/2 tsp vanilla in small bowl; mix well.