Venison ( or Ground Beef) & Potato Casserole

8 hrs

4 servings

3.5/5 (4 reviews)

This is a great comfort food. I use ground venison but you could use any ground meat. It melts in your mouth and is a fix it and forget it kind of recipe. You can do it in the crockpot or throw it in a 350Â°F oven for an hour or so and call it done. I got this recipe from the recipe book that came with one of my crock pots. Use whatever vegetables you like or just use the leftovers from the past few days, that's what I usually do.

Venison ( or Ground Beef) & Potato Casserole

Venison ( or Ground Beef) & Potato Casserole - Image 1

Ingredients

Instructions

Combine first 7 ingredients.
Pour into crock pot or baking dish.
Combine potato flakes, sour cream and water. Spread over venison mixture.
Cover; cook on LOW for 8 hours (HIGH for 4).
Sprinkle with cheese 30 minutes before serving.

Prep: 10 mins

Cook: 8 hrs

Total: 8 hrs

One Dish Meal

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Amount Per Serving
Calories 874.2
% Daily Value*
Total Fat 47.9g		74%
Cholesterol 270.9mg		90%
Total Carbohydrate 43.5g		16%
	Dietary Fiber 6.4g	23%
	Sugars 7.4g
Protein 68.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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