Ingredients
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1 1/2 lbs beef stew meat, cut into 3/4 inch pieces
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2 tablespoons cooking oil
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1 medium onion, chopped
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2 cups coconut milk
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1 (16 ounce) can tomatoes, diced
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1 teaspoon salt
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1 teaspoon ground coriander
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1 (9 ounce) package frozen cut green beans or 1 (9 ounce) package frozen okra, cut up
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1 cup long grain rice
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1 garlic clove, minced
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1 cup unsalted peanuts, chopped
Instructions
- Brown beef in a dutch oven, half at a time, in hot oil. Remove and set aside, reserving drippings. In drippings, cook onion and garlic till tender but not brown. Return all meat to dutch oven. Drain off fat.
- Add coconut milk, undrained tomatoes, salt and coriander into meat mixture. Bring to boiling, reduce heat. Cover, simmer about 1 hour.
- Stir in beans (or okra), rice and peanuts. Simmer, covered, for 25 to 30 minutes or until liquid is absorbed and until meat and rice are tender.