Ingredients

• 1 1/2 cups diced celery
• 1 (8 ounce) can tomato sauce
• 1 (28 ounce) can whole tomatoes
• 2 (14 1/2 ounce) cans chicken broth
• 2 -3 garlic cloves
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 8 -16 drops Tabasco sauce
• 1/4 cup red wine vinegar
• 1/4 cup red wine
• 1 teaspoon Worcestershire sauce
• 1 lb frozen cooked shrimp, tails removed
• 1 1/4 cups chopped onions
• 3/4 cup chopped green bell pepper