Hash Browns Potato Salad

17 mins

8 servings

5.0/5 (17 reviews)

My family would rather have their potato salad made this way than any other and it's so easy I sure don't mind. I can't remember where I learned this but I've been doing it this way for years. No peeling, chopping, boiling, etc. Except for the potatoes I'm just making a guess on the amounts listed. I never measure but I had to put in something to get the recipe posted.

Ingredients

Instructions

Poke some holes in the hash brown package with a fork; microwave on High 6 minutes.
Shake bag to "stir" potatoes; microwave another 6 minutes.
Open bag and pour into a bowl.
Season with salt and pepper to taste.
Add mayonnaise, mustard, chopped onion, pickle relish, chopped boiled eggs. (Use whatever combination your family likes in their potato salad.).
Refrigerate until ready to serve.

Prep: 5 mins

Cook: 12 mins

Total: 17 mins

Potato

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Amount Per Serving
Calories 410.1
% Daily Value*
Total Fat 25.7g	40%
Cholesterol 100.9mg	34%
Total Carbohydrate 41.2g	15%
	Dietary Fiber 2.5g	9%
	Sugars 5.3g
Protein 7.2g

Amount Per Serving

Calories 410.1

% Daily Value*

Total Fat 25.7g

40%

Cholesterol 100.9mg

34%

Total Carbohydrate 41.2g

15%

Dietary Fiber 2.5g

Sugars 5.3g

Protein 7.2g