Ingredients
Instructions
- Beat cream cheese and sifting icing sugar with electric mixer until light and creamy.
- Beat in liqueur, rind and cooled chocolate. Spoon into 4 serving bowls, serve with sponge finger biscuits, if desired.
Creamy Chocolate Whip
From an Australian web sight! This can be made with any liqueur you enjoy. From almond to sambuca.
Prep: 15 mins
Cook: 5 mins
Total: 20 mins
Dessert