Instructions

  1. Arrange 14 sandwiches in the bottom of a 9x13 dish. Cut the remaining sandwiches in half and fill the spaces.
  2. Spread on the caramel and top with whipped topping. Drizzle on chocolate syrup.
  3. Shave the chocolate bar with a vegetable peeler. Place shavings on the top.
  4. Cover and freeze at least 45 minutes.