Simply Oven Baked Pork Chops and Rice

1 hrs

4 servings

4.5/5 (64 reviews)

This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.

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Ingredients

Instructions

Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
Add onions.
Salt and pepper chops and place on top of rice.
Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
Remove from oven and let rest 5 minutes.

Prep: 5 mins

Cook: 1 hrs

Total: 1 hrs

One Dish Meal

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Amount Per Serving
Calories 490.4
% Daily Value*
Total Fat 18.3g		28%
Cholesterol 103.0mg		34%
Total Carbohydrate 42.8g		16%
	Dietary Fiber 0.8g	3%
	Sugars 1.5g
Protein 35.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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