Ingredients

Instructions

  1. Add enough water to the orange juice to make one cup of liquid.
  2. Combine cranberries, orange zest, juice and water, tequila, and sugar in a large pot.
  3. Bring to a slow boil, stirring occasionally.
  4. When the cranberries begin to pop, add the chopped jalapeno cook for about 5 minutes, stirring frequently.
  5. If the sauce seems a little thick, add a bit more water.
  6. Remove from heat, transfer to a bowl and chill.