Ingredients

• 2 lbs sausage or 2 lbs ground beef
• 2 cups sliced mushrooms
• 6 garlic cloves, minced
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 (29 ounce) can tomato sauce
• 1 (12 ounce) can tomato paste
• 2 tablespoons dried basil
• 1 tablespoon dried oregano
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 3 medium onions, chopped (about 2 1/4 cups)