Ingredients

Instructions

  1. Melt butter in a large skillet; add sugar and cook and stir 2 minutes.
  2. Add onion; cook slowly until light colored.
  3. Stir in cabbage, apples, vinegar, cayenne and wine.
  4. Cook, covered, 10 minutes.
  5. Add water and cook, with lid askew, stirring occasionally, for 30-40 minutes more.
  6. Salt and pepper to taste.