Ingredients

• 200 g lean pork
• 2 garlic cloves
• 1 medium onion (cut into large pcs)
• 1/2 cup bell pepper, red and orange (cut into squares)
• 3 tablespoons ginger, cut into thin stripes
• 1 fresh pepper
• 1 tablespoon black pepper, coarsely pounded
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 2 tablespoons vegetable oil
• 1/4 cup water or 1/4 cup stock
• 2 large chili peppers, red, remove seeds and cut into stripes