Ingredients
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1/2 lb fresh mushrooms
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2 tablespoons butter
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1 tablespoon oil
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1/2 cup cheddar cheese or 1/2 cup cheshire cheese, freshly grated
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1 1/2 lbs fillets of sole (or any white fish)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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6 tablespoons white wine
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2 tablespoons lemon juice, fresh
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1 tablespoon parsley, chopped
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4 tablespoons green peppers, chopped
Instructions
- Melt butter in skillet over low heat. Add mushrooms and saute over medium heat until tender.
- Rub oil over shallow 4 quart baking dish and sprinkle with grated cheese.
- Place fish on cheese.
- Sprinkle fish with salt and pepper. Add green pepper and top with mushrooms.
- Pour wine over fillets.
- Bake at 450F for 20 minutes or until fish flakes.
- Sprinkle with lemon juice and parsley.