Ingredients
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2 teaspoons olive oil
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1 teaspoon garlic, minced
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16 large raw shrimp, peeled and deveined
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1 tablespoon dried tarragon or 1 tablespoon dried sweet basil leaves
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1/4 cup dry white wine
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16 small black Greek olives
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2 tablespoons fresh lemon juice
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3 tablespoons feta cheese, freshly grated
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1/8 teaspoon black pepper, freshly ground
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1/4 cup scallion, chopped
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1 cup fresh tomato, peeled, seeded and diced
Instructions
- In heavy 8-inch saucepan, quickly saute garlic in oil over medium heat.
- Add shrimp and tarragon.
- Cook, covered, 4-5 minutes, tossing once.
- Add wine; cook, uncovered, a few seconds before adding olives, lemon juice, and tomatoes.
- Cook a few minutes more to soften tomatoes, and mix in cheese and pepper.
- Spoon onto 4 warmed ramekins. Sprinkle with scallionsand serve with brown rice or sourdough bread.